Just Desserts

no fail super yummy poundcake

Posted in Uncategorized by nora on January 9, 2011

i got this recipes from the book Ratio, it is the easiest recipes EVER and tastes great!!!
you will need:
-8 oz. butter (room temperature)
– 4 large eggs, room temperature
-8 oz. sugar
-8 oz. flour
-1 teaspoon salt
– 1 teaspoon vanilla extract

what you do:
– preheat the oven to 325 and butter your loaf pan
– beat the butter in an electric mixer with a paddle on medium for about a minute. add the sugar and salt and beat on medium-high until it is pale and fluffy. scrape down the bowl and paddle and put the mixer on low. add the eggs 1 by 1, waiting until the egg is thoroughly mixed in to add the other egg. beat until compleatly smooth. add the vanilla extract.put the mixer on medium-low and slowly add the flour, mixing just until smooth and combined.
– pur the batter into your loaf pan and bake for 1 hour. to test if it is done, poke a toothpick into the middle of the pound cake. if it comes away clean, it is done. if it comes out with batter, then add 10 minutes. repeat this until the toothpick comes out clean.
– eat!!!