Just Desserts


Hot Cocoa

Posted in Chocolate by nora on January 8, 2010

 Since it’s snowing, a good cup of hot cocoa can help a lot to warm frozen fingers. Be sure to cut up the chocolate chips very well or else they stick to the bottom of the cup. Makes about 20 servings.

What you need:

  • 3 cups nonfat dry milk
  • 2 cups confectioners’ sugar
  • 1-1/2 cups Dutch-processed cocoa powder
  • 1-1/2 cups white chocolate chips
  • 1/4 teaspoon salt

What you do:
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or marshmallows. (see Home-Made Marshmallows!!)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: